Smokey Mountain Pork Ribs

1. 1

   Preheat outdoor smoker to approximately 225 degrees F.

2. 2

   Remove silver skin from ribs, or have butcher do it for you.

3. 3

   Brush with mustard then very generously season with salt and pepper, on both sides.

4. 4

   Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours.

5. 5

   Serve with BBQ sauce on the side, if desired.

6. 6

   Smokey Mountain BBQ Sauce:

7. 7

   In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.

* Per serving · 4 servings · Values may vary.

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