Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Recipe

Name: Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3/4 lb) pork tenderloin; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1 ½ teaspoons dried ancho chile powder; 1 teaspoon fresh coarse ground black pepper; 8 slices bacon, thick cut; 4 ears fresh corn, husks removed; 2 teaspoons olive oil; 1 pint grape tomatoes, halved; 3 green onions, sliced; ¼ cup fresh basil, chopped; 2 tablespoons white balsamic vinegar; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

3 (3/4 lb) pork tenderloin
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 ½ teaspoons dried ancho chile powder
1 teaspoon fresh coarse ground black pepper
8 slices bacon, thick cut
4 ears fresh corn, husks removed
2 teaspoons olive oil
1 pint grape tomatoes, halved
3 green onions, sliced
¼ cup fresh basil, chopped
2 tablespoons white balsamic vinegar
1 teaspoon salt
½ teaspoon pepper

1
Cut pork into 8 (3 inch thick)slices.
2
Place meat, cut sides up, between 2 sheets of heavy duty plastic wrap, and flatten to 2 inch thickness, using a rolling pin or flat side of a meat mallet.
3
Whisk together oil and next 3 ingredients.
4
Rub mixture evenly over pork; cover and chill 3 hours.
5
Microwave bacon at HIGH 2 minutes or until bacon is partially cooked.
6
Wrap sides of each pork slice with one bacon slice, and secure with a wooden pick.
7
Light 1 side of grill, heating to medium-high heat(350-400); leave other side unlit.
8
Arrange pork over lit side; grill, covered with grill lid, 5 minutes on each side.
9
Move pork to unlit side; grill,covered with grill lid, 30-35 minutes or until a meat thermometer reads 160 degrees.
10
Let stand 10 minutes.
11
Serve with tomato-corn salsa.
12
Tomato Corn Salsa:.
13
Brush corn evenly with oil.
14
Grill covered with grill lid, over medium high heat(350-400)8 minutes, turning every 2 minutes or until done.
15
Cut kernels from cobs;discard cobs.
16
Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (3/4 lb) pork tenderloin, 2 tablespoons olive oil, 1 tablespoon white balsamic vinegar, 1 ½ teaspoons dried ancho chile powder, and more.

Yes, Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa

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