Coca Cola Chicken Wings

1. 1

   Put the chicken wings in a large ziplock bag (large enough to hold wings comfortably) and pour half the soy sauce on top.

2. 2

   Smoosh the wings around in the bag until they are well-coated.

3. 3

   Allow them to marinate for 10-15 minutes at room temperature.

4. 4

   Heat a wok or large skillet (12-inch size) over medium-heat.

5. 5

   Saute the chicken wings in oil until they are golden brown on each side, about 8 minutes.

6. 6

   Pour the remaining soy, sherry and Coke into the wok.

7. 7

   Bring the liquid to a simmer.

8. 8

   Simmer the wings for 15-20 minutes, until the liquid is reduced to a glaze.

9. 9

   Transfer the chicken to a plate, garnish with chives or sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.