crockpot sausage gumbo

Name: crockpot sausage gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 3 lb spicy sausage sliced; 1 1/2 cup brown rice; 32 oz vegetable stock; 1 large onion chopped; 1 each red and green bell peppers chopped; 2 lb sliced okra; 1 cup diced tomatoes; 3 celery stalks; 1/2 cup tomato sauce; 2 tbsp black pepper; 1 tbsp salt; 1 tsp red pepper flakes

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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crockpot sausage gumbo – a delicious recipe with water, sausage, brown rice, vegetable stock, onion, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup water
3 lb spicy sausage sliced
1 1/2 cup brown rice
32 oz vegetable stock
1 large onion chopped
1 each red and green bell peppers chopped
2 lb sliced okra
1 cup diced tomatoes
3 celery stalks
1/2 cup tomato sauce
2 tbsp black pepper
1 tbsp salt
1 tsp red pepper flakes

1
slice sausage in quarter inch pieces
2
also cut ends off of okra and cut in quarter inch pieces
3
cut ends off celery and chop in quarter inch pieces
4
wash remaining veggies and chop
5
add all ingredients to crock pot and cook on low for 6 to 8 hours
6
6 hours might do it but you have to make sure that the rice is completely cooked

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup water, 3 lb spicy sausage sliced, 1 1/2 cup brown rice, 32 oz vegetable stock, and more.

Yes, crockpot sausage gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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