How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Saté?

You need 8 ingredients. The key ingredients include: 1 pound unpeeled jumbo shrimp, 4 skinned and boned chicken breast halves, cut into 3/4-inch strips, 3 garlic cloves, minced, 1/2 cup soy sauce, and more.

Is Chicken And Shrimp Saté suitable as seafood?

Yes, Chicken And Shrimp Saté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Saté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Saté Recipe

Name: Chicken And Shrimp Saté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled jumbo shrimp; 4 skinned and boned chicken breast halves, cut into 3/4-inch strips; 3 garlic cloves, minced; 1/2 cup soy sauce; 1/2 cup fresh lemon juice; 3 tablespoons water; 2 teaspoons curry powder; 1/2 teaspoon freshly ground pepper

Try this homemade Chicken And Shrimp Saté recipe the whole family will love. Made with jumbo shrimp, chicken, garlic and soy sauce. Easy step-by-step in…

This Chicken And Shrimp Saté relies on simple, everyday ingredients such as unpeeled jumbo shrimp, garlic cloves, minced, soy sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound unpeeled jumbo shrimp
4 skinned and boned chicken breast halves, cut into 3/4-inch strips
3 garlic cloves, minced
1/2 cup soy sauce
1/2 cup fresh lemon juice
3 tablespoons water
2 teaspoons curry powder
1/2 teaspoon freshly ground pepper

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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