Oyster And Wild Rice Casserole Recipe

Name: Oyster And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend (Uncle Ben's); 1/2 cup cream of chicken soup; 1/2 cup half-and-half; 1 tablespoon finely chopped onion; 1 teaspoon curry powder; 1/2 teaspoon dried thyme; 3 dashes Worcestershire sauce; 1/4 cup dry sherry; 1 pint oyster, drained; 8 mushroom caps; 1 tablespoon lemon juice; fresh parsley sprig

Servings: persons

1 (6 ounce) package long grain and wild rice blend (Uncle Ben's)
1/2 cup cream of chicken soup
1/2 cup half-and-half
1 tablespoon finely chopped onion
1 teaspoon curry powder
1/2 teaspoon dried thyme
3 dashes Worcestershire sauce
1/4 cup dry sherry
1 pint oyster, drained
8 mushroom caps
1 tablespoon lemon juice
fresh parsley sprig

1
Prepare rice according to package directions; set aside.
2
In a bowl, combine the next 6 ingredients; mix well.
3
Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
4
Pour 1/2 of the soup mixture over the rice.
5
Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
6
Top with remaining rice and soup mixture.
7
Bake, uncovered, in a preheated 350u00b0 oven for 45 minutes.
8
Garnish with parsley sprigs.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend (Uncle Ben's), 1/2 cup cream of chicken soup, 1/2 cup half-and-half, 1 tablespoon finely chopped onion, and more.

Yes, Oyster And Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Wild Rice Casserole

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