Lemon Garlic Salmon

1. 1

   Sprinkle salmon fillets on both sides with lemon pepper.

2. 2

   In a large skillet, melt butter over medium high heat; watch carefully not to burn.

3. 3

   Stir in garlic.

4. 4

   Place salmon in pan.

5. 5

   Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.

6. 6

   Flip fillets halfway through cooking to brown on both sides.

7. 7

   Sprinkle with lemon juice before serving.

8. 8

   Serve with lemon wedges and a sprig of parsley.

9. 9

   **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

* Per serving · 4 servings · Values may vary.

No additional tips available.