Chicken And Shrimp Pitas Recipe Recipe

Name: Chicken And Shrimp Pitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. chicken breasts; 2 c. cool water; 1 (4 ounce.) can shrimp, liquid removed and rinsed; 2 med. tomatoes, minced; 2 med. avocados, seeded, peeled and minced; 2 tbsp. thinly sliced green onion; 2 tbsp. snipped parsley; 1/2 c. dry white wine; 1/4 c. lemon juice; 2 tbsp. veg. oil; 1 tbsp. honey; 2 teaspoon prepared mustard; 1 clove garlic, chopped; 8 lg. pita bread rounds halved; 2 c. torn spinach; 2 c. alfalfa sprouts; Shredded Swiss cheese (optional)

Servings: persons

3 med. chicken breasts
2 c. cool water
1 (4 ounce.) can shrimp, liquid removed and rinsed
2 med. tomatoes, minced
2 med. avocados, seeded, peeled and minced
2 tbsp. thinly sliced green onion
2 tbsp. snipped parsley
1/2 c. dry white wine
1/4 c. lemon juice
2 tbsp. veg. oil
1 tbsp. honey
2 teaspoon prepared mustard
1 clove garlic, chopped
8 lg. pita bread rounds halved
2 c. torn spinach
2 c. alfalfa sprouts
Shredded Swiss cheese (optional)

1
In a skillet, bring the chicken and water to boiling.
2
Reducing heat, cover and simmer for about 20 min or possibly till chicken is tender.
3
Drain chicken, cold slightly.
4
Throw away the skin and bones, cut meat into 3/4 inch cubes.
5
Cover; refrigeratefor 2 to 4 hrs.
6
In a bowl, combine chicken, shrimp, tomato, avocado, green onion and parsley.
7
For the dressing, combine wine, lemon juice, honey, mustard, and garlic in a screw-top jar; shake well to mix.
8
Pour dressing over chicken and vegetable mix; toss.
9
Refrigeratetill serving time.
10
To serve, fill the pita halves, alternating layers of spinach, chicken and alfalfa sprouts.
11
Top with Swiss cheese, if you like.
12
Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 med. chicken breasts, 2 c. cool water, 1 (4 ounce.) can shrimp, liquid removed and rinsed, 2 med. tomatoes, minced, and more.

Yes, Chicken And Shrimp Pitas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Pitas Recipe

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