How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad With Blackened Salmon?

You need 23 ingredients. The key ingredients include: 2 heads romaine lettuce, 1/4 cup canola or other vegetable oil, 4 (7-ounce) salmon fillets with skin, 1-2 tablespoons blackening or Creole spice, and more.

Is Caesar Salad With Blackened Salmon suitable as seafood?

Yes, Caesar Salad With Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caesar Salad With Blackened Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Blackened Salmon Recipe

Name: Caesar Salad With Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1/4 cup canola or other vegetable oil; 4 (7-ounce) salmon fillets with skin; 1-2 tablespoons blackening or Creole spice; 1/4 cup grated Parmesan; 3 cups 1/2-inch cubes baguette; 1/4 cup extra virgin olive oil; 2 tablespoons grated Parmesan; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 large egg yolk; 3 tablespoons freshly squeezed lemon juice, (from 1 medium lemon, Meyer preferred); 1/2 cup extra virgin olive oil; 1/2 cup canola or other vegetable oil; 2 1/2 tablespoons Dijon mustard; 1 tablespoon anchovy paste or mashed anchovies; 2 tablespoons worcestershire sauce; 1/8 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan

Fresh, crisp and full of flavor — this Caesar Salad With Blackened Salmon is a must-try. Made with canola, salmon, blackening and Parmesan. Easy step-by…

This Caesar Salad With Blackened Salmon relies on simple, everyday ingredients such as heads romaine lettuce, blackening or creole spice, grated parmesan and 1/2-inch cubes baguette. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caesar Salad With Blackened Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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