How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad With Blackened Salmon?

You need 23 ingredients. The key ingredients include: 2 heads romaine lettuce, 1/4 cup canola or other vegetable oil, 4 (7-ounce) salmon fillets with skin, 1-2 tablespoons blackening or Creole spice, and more.

Is Caesar Salad With Blackened Salmon suitable as seafood?

Yes, Caesar Salad With Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caesar Salad With Blackened Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Blackened Salmon Recipe

Name: Caesar Salad With Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1/4 cup canola or other vegetable oil; 4 (7-ounce) salmon fillets with skin; 1-2 tablespoons blackening or Creole spice; 1/4 cup grated Parmesan; 3 cups 1/2-inch cubes baguette; 1/4 cup extra virgin olive oil; 2 tablespoons grated Parmesan; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 large egg yolk; 3 tablespoons freshly squeezed lemon juice, (from 1 medium lemon, Meyer preferred); 1/2 cup extra virgin olive oil; 1/2 cup canola or other vegetable oil; 2 1/2 tablespoons Dijon mustard; 1 tablespoon anchovy paste or mashed anchovies; 2 tablespoons worcestershire sauce; 1/8 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan

Caesar Salad With Blackened Salmon

Eats Now Editorial Team · 1213 kcal · Seafood

Caesar Salad With Blackened Salmon – a delicious recipe with canola, salmon, blackening, Parmesan, baguette, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caesar Salad With Blackened Salmon

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