Crab Cakes with Green Onion and Dill Recipe

Name: Crab Cakes with Green Onion and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh breadcrumbs made from crustless French bread; 8 ounces crabmeat, well drained; 1 green onion, chopped; 2 tablespoons chopped fresh dill; 1 1/4 teaspoons Old Bay seasoning; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 large egg, beaten to blend; 3 tablespoons butter

Servings: persons

3 cups fresh breadcrumbs made from crustless French bread
8 ounces crabmeat, well drained
1 green onion, chopped
2 tablespoons chopped fresh dill
1 1/4 teaspoons Old Bay seasoning
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 large egg, beaten to blend
3 tablespoons butter

1
Mix 2 cups breadcrumbs, crabmeat, onion, dill, and Old Bay seasoning in large bowl until well combined.
2
Stir in mayonnaise, mustard, and lemon juice.
3
Season mixture with salt and pepper.
4
Stir in egg.
5
Form mixture into eight 1/2-inch-thick patties.
6
Place remaining 1 cup breadcrumbs on plate.
7
Coat crab cakes with breadcrumbs.
8
Transfer to baking sheet.
9
Refrigerate at least 30 minutes and up to 4 hours.
10
Melt butter in heavy large skillet over medium heat.
11
In 2 batches, saute crab cakes until golden, about 3 minutes per side.
12
Serve hot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh breadcrumbs made from crustless French bread, 8 ounces crabmeat, well drained, 1 green onion, chopped, 2 tablespoons chopped fresh dill, and more.

Yes, Crab Cakes with Green Onion and Dill falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Green Onion and Dill

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