Fish Sandwiches Recipe

Name: Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Fresh Dill; 3 Tablespoons Mayonnaise; 1 Tablespoon Greek Yogurt; 1 teaspoon Sweet Pickle Relish; 1/2 teaspoons Black Pepper; Salt To Taste; 1 cup Panko Breadcrumbs; 1 cup Flour; 1 pound Fresh Lingcod (or Any Fish You Like); 1 Egg; 1/4 cups Milk; 1 Tablespoon Teriyaki Sauce; Olive Oil, For Frying; 2 whole Trader Joes Artisan Bread Petits Pains Rustiques (or Any Sourdough Rolls You Like); Optional Toppings: Tomato, Lettuce, Lemon Juice

Servings: persons

1 teaspoon Fresh Dill
3 Tablespoons Mayonnaise
1 Tablespoon Greek Yogurt
1 teaspoon Sweet Pickle Relish
1/2 teaspoons Black Pepper
Salt To Taste
1 cup Panko Breadcrumbs
1 cup Flour
1 pound Fresh Lingcod (or Any Fish You Like)
1 Egg
1/4 cups Milk
1 Tablespoon Teriyaki Sauce
Olive Oil, For Frying
2 whole Trader Joes Artisan Bread Petits Pains Rustiques (or Any Sourdough Rolls You Like)
Optional Toppings: Tomato, Lettuce, Lemon Juice

1
Mince dill and combine it with mayo, greek yogurt, sweet pickle relish, black pepper, and salt (to taste) in a small bowl to make the tartar sauce.
2
Set aside.
3
Set up your dredging station.
4
Place flour and breadcrumbs in separate bowls or plates that are large enough to hold fish.
5
In a separate bowl, whisk together egg, milk, and teriyaki sauce to make the egg wash.
6
Dredge fish in flour, then dip in egg wash, and then coat with bread crumbs.
7
Pan fry fish in a skillet that has a thin layer of olive oil in it.
8
Fry until fish is cooked (around 4 minutes per side).
9
When done, remove the fish to a paper towel to drain.
10
Toast bread while the fish fries.
11
Add tartar sauce, lettuce and tomato (and any other condiments you would like) to your buns, top with a piece of fish, and enjoy!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon Fresh Dill, 3 Tablespoons Mayonnaise, 1 Tablespoon Greek Yogurt, 1 teaspoon Sweet Pickle Relish, and more.

Yes, Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sandwiches

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