Chicken and Shrimp Jambalaya Recipe

Name: Chicken and Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup onions chopped; 2 each garlic cloves crushed; 28 ounces tomatoes, canned; 1/2 cup rice long grained; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon onion soup mix; 1/2 cup green bell peppers chopped; 1/2 cup celery sliced; 1/4 cup parsley leaves dried; 1 pound shrimp uncooked; 3 each chicken breasts cooked cut into cubes; 6 each mushrooms sliced

Servings: persons

1/4 cup butter
1 cup onions chopped
2 each garlic cloves crushed
28 ounces tomatoes, canned
1/2 cup rice long grained
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon onion soup mix
1/2 cup green bell peppers chopped
1/2 cup celery sliced
1/4 cup parsley leaves dried
1 pound shrimp uncooked
3 each chicken breasts cooked cut into cubes
6 each mushrooms sliced

1
Heat butter in tight, fully covered saucepan.
2
Add onion and garlic, cook over low heat for 5 minutes.
3
Add tomatoes and juice and bring to a boil.
4
Sprinkle rice on top of tomatoes.
5
Add salt, pepper cayenne and soup mix.
6
Cook for 15 minutes.
7
Then add green pepper, celery, parsley and basil.
8
If necessary, add a little water or tomatoe juice and cook for another 5 minutes.
9
Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
10
Cover tightly.
11
Bake in preheated oven for 15 minutes 350F (180C) F until shrimp are cooked, but not overdone.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1 cup onions chopped, 2 each garlic cloves crushed, 28 ounces tomatoes, canned, and more.

Yes, Chicken and Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp Jambalaya

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