Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. butter; 2 c. cleaned, cooked shrimp; 2 c. cooked rice; 1 c. chopped green pepper; 1 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped pimiento; 2 1/2 c. tomatoes, drained; 3/4 tsp. salt; 1/2 tsp. chili powder; 1/2 c. melted butter

Eats Now Editorial Team · 973 kcal · Seafood

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Shrimp Casserole – a delicious recipe with mushrooms, butter, shrimp, rice, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. mushrooms
1/4 c. butter
2 c. cleaned, cooked shrimp
2 c. cooked rice
1 c. chopped green pepper
1 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped pimiento
2 1/2 c. tomatoes, drained
3/4 tsp. salt
1/2 tsp. chili powder
1/2 c. melted butter

1
Cook mushrooms until tender.
2
Combine with shrimp, rice, vegetables and seasonings in a 2-quart casserole.
3
Pour 1/2 cup of butter over.
4
Bake at 300u00b0 for 50 to 60 minutes.
5
Trim with wreath of parsley and stuffed olive slices.

973

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. butter, 2 c. cleaned, cooked shrimp, 2 c. cooked rice, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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