Sweet And Sour Seafood Stir-Fry Recipe

Name: Sweet And Sour Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry sherry; 1/3 c. rice vinegar; 1/3 c. granulated sugar; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 3 Tbsp. peanut oil; 2 cloves garlic, minced; 1 tsp. fresh ginger root, minced; 1 lb. large shrimp, cleaned, shelled and deveined; 1/2 lb. halved scallops; 1 green pepper, cut into chunks; 1 red pepper, cut into chunks; 1/2 c. bamboo shoots, sliced; 6 whole green onions, cut into 1 1/2-inch pieces; steamed rice

Servings: persons

1/2 c. dry sherry
1/3 c. rice vinegar
1/3 c. granulated sugar
1 Tbsp. soy sauce
2 Tbsp. cornstarch
3 Tbsp. peanut oil
2 cloves garlic, minced
1 tsp. fresh ginger root, minced
1 lb. large shrimp, cleaned, shelled and deveined
1/2 lb. halved scallops
1 green pepper, cut into chunks
1 red pepper, cut into chunks
1/2 c. bamboo shoots, sliced
6 whole green onions, cut into 1 1/2-inch pieces
steamed rice

1
In a small mixing bowl, stir together sherry, vinegar, soy sauce, sesame seed oil and cornstarch.
2
Set aside.
3
In wok or large skillet, heat 1 1/2 tablespoons peanut oil over high heat.
4
Stir in garlic and ginger.
5
Add shrimp and scallops.
6
Stir-fry until shrimp turns pink and scallops are opaque, about 3 to 5 minutes.
7
Remove from pan.
8
Add rest of oil to skillet.
9
Stir in peppers, bamboo shoots and green onions.
10
Stir-fry 5 to 7 minutes until veggies are crisp-tender.
11
Return shrimp and scallops to skillet.
12
Add sauce. Cook, stirring constantly, until mixture comes to a boil and thickens.
13
Arrange steamed rice around edges of plates.
14
Spoon stir-fried rice into center.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. dry sherry, 1/3 c. rice vinegar, 1/3 c. granulated sugar, 1 Tbsp. soy sauce, and more.

Yes, Sweet And Sour Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Seafood Stir-Fry

How did you like this recipe?

Frequently Asked Questions