How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 c. cooked tomatoes, 1 small onion, finely sliced, 2 c. water, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1 lb.) can salmon; 1 c. cooked tomatoes; 1 small onion, finely sliced; 2 c. water; 1/4 c. flour; 3 c. milk; 1 1/2 tsp. salt; 1/8 tsp. pepper

Salmon Chowder – a delicious recipe with salmon, tomatoes, onion, water, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1 c. cooked tomatoes
1 small onion, finely sliced
2 c. water
1/4 c. flour
3 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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