Chicken And Shrimp Jambalaya Recipe

Name: Chicken And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 8 oz. andouille or Italian sausage; 4 chicken thighs, skinned, boned, cut in narrow strips; 2 c. onions, chopped; 1 yellow bell pepper, chopped; 8 scallions, chopped; 4 Tbsp. flat-leaf parsley, minced; 1 Tbsp. garlic, minced; 2 bay leaves; 16 oz. can whole tomatoes, undrained; 1/4 tsp. each of dried thyme, ground cumin, allspice, red pepper; Pinch of ground cloves; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 c. long grain rice, raw; 2 c. chicken broth; 1 lb. small or medium shrimp, peeled and deveined

Servings: persons

3 Tbsp. vegetable oil
8 oz. andouille or Italian sausage
4 chicken thighs, skinned, boned, cut in narrow strips
2 c. onions, chopped
1 yellow bell pepper, chopped
8 scallions, chopped
4 Tbsp. flat-leaf parsley, minced
1 Tbsp. garlic, minced
2 bay leaves
16 oz. can whole tomatoes, undrained
1/4 tsp. each of dried thyme, ground cumin, allspice, red pepper
Pinch of ground cloves
1/2 tsp. salt
1/4 tsp. ground black pepper
1 c. long grain rice, raw
2 c. chicken broth
1 lb. small or medium shrimp, peeled and deveined

1
["In a Dutch oven, heat oil over medium heat until hot, but not smoking.", "Add sausage; saute 5 minutes until brown.", "Remove to a large bowl.", "Add chicken in batches to oil and saute 1 minute for each batch or until golden brown.", "Add to sausage. Add onions, bell pepper, 3/4 of the scallions, 2 tablespoon parsley, garlic, and bay leaves to pot.", "Add tomatoes and the juice along with the remaining seasonings.", "Cook, stirring 3 minutes, breaking up tomatoes with wooden spoon. Return sausage and chicken to pot. Stir in rice and broth.", "Bring to a boil; reduce heat.", "Cover and simmer without stirring for 30 minutes or until rice is tender and moist, not soupy.", "Remove from heat; stir in shrimp; cover and let stand 10 minutes."]

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 8 oz. andouille or Italian sausage, 4 chicken thighs, skinned, boned, cut in narrow strips, 2 c. onions, chopped, and more.

Yes, Chicken And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Jambalaya

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