Brown Stew Fish

Name: Brown Stew Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole red snapper; 1/2 onion, cut into rings; 1 scotch bonnet pepper, left whole; 1 sprig thyme; 1/2 cup water; 1/4 cup olive oil; 3 tablespoons fish sauce; 1 tomatoes, diced; salt, to taste; pepper, to taste

Eats Now Editorial Team · 151 kcal · Seafood

Jump to Recipe

Brown Stew Fish – a delicious recipe with red snapper, onion, scotch, thyme, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole red snapper
1/2 onion, cut into rings
1 scotch bonnet pepper, left whole
1 sprig thyme
1/2 cup water
1/4 cup olive oil
3 tablespoons fish sauce
1 tomatoes, diced
salt, to taste
pepper, to taste

1
Heat a deep-fryer to 350 degrees F.
2
Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
3
Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole red snapper, 1/2 onion, cut into rings, 1 scotch bonnet pepper, left whole, 1 sprig thyme, and more.

Yes, Brown Stew Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Grits By Way Of Spain
Prawns Soba Noodles
Easy Seafood Appetizer
Crunchy Spicy Coriander & Jalapeno Swordfish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy