Warm up with this hearty Brown Stew Fish recipe. Made with red snapper, onion, scotch and thyme. Easy step-by-step instructions included.
This Brown Stew Fish relies on simple, everyday ingredients such as whole red snapper, onion, cut into rings, sprig thyme and water. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026