Pan-Fried Cod With Lemon Basil Sauce Recipe

Name: Pan-Fried Cod With Lemon Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/4 cup lemon juice; 2 tablespoons olive oil; 4 (6 -8 ounce) cod fish fillets; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly craked pepper; 1 tablespoon paprika; 1/2 cup flour; 4 tablespoons butter; 1/4 cup fresh basil, chopped

Servings: persons

1 cup chicken broth
1/4 cup lemon juice
2 tablespoons olive oil
4 (6 -8 ounce) cod fish fillets
1/4 teaspoon kosher salt
1/4 teaspoon freshly craked pepper
1 tablespoon paprika
1/2 cup flour
4 tablespoons butter
1/4 cup fresh basil, chopped

1
Heat oil in large skillet over medium heat.
2
Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
3
When oil heats add fillets and saute 3 mins both sides.
4
Remove fillets from pan and pour broth, lemon juice, and chopped fresh basil into the hot pan. Bring to a boil and whisk in 4 tablespoons of butter for 1 to 2 minutes, then simmer for 5 to 10 minutes till sauce reduces by half. Basil will turn the color of steamed spinach, it is okay, you will taste the sweet basil accent in the sauce.
5
Serve sauce over fillets.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1/4 cup lemon juice, 2 tablespoons olive oil, 4 (6 -8 ounce) cod fish fillets, and more.

Yes, Pan-Fried Cod With Lemon Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Cod With Lemon Basil Sauce

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