How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tuna Pate?

You need 15 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil), 1 small onion, quartered, 1/2 cup sliced almonds, toasted, 2 hard-boiled eggs, shelled, and more.

Is Easy Tuna Pate suitable as seafood?

Yes, Easy Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tuna Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna Pate Recipe

Name: Easy Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil); 1 small onion, quartered; 1/2 cup sliced almonds, toasted; 2 hard-boiled eggs, shelled; 4 gherkins; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 1/3 cup mayonnaise; Garnish; 1 hard-boiled egg, sliced thin; fresh curly-leaf parsley; cracker; melba toast

Try this homemade Easy Tuna Pate recipe the whole family will love. Made with tuna, onion, almonds and eggs. Easy step-by-step instructions included.

This Easy Tuna Pate relies on simple, everyday ingredients such as small onion, quartered, sliced almonds, toasted, hard-boiled eggs, shelled and gherkins. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Tuna Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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