Chicken and Shrimp Arreganate Recipe

Name: Chicken and Shrimp Arreganate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rotelle pasta (corkscrew); 1 lb chicken breast; 12 raw shrimp; ¼ cup flour; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon paprika; 3 tablespoons olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 3 tomatoes, chopped; 2 tablespoons fresh basil, chopped; ½ cup chicken broth; ½ cup white wine; ½ cup heavy cream; ¼ cup parmesan cheese, shredded; 1 cup mozzarella cheese, shredded; salt; pepper

Servings: persons

12 lb rotelle pasta (corkscrew)
1 lb chicken breast
12 raw shrimp
¼ cup flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
3 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
3 tomatoes, chopped
2 tablespoons fresh basil, chopped
½ cup chicken broth
½ cup white wine
½ cup heavy cream
¼ cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
salt
pepper

1
Cook Rotelli pasta according to box directions.
2
Slice chicken in thin chunks.
3
Combine flour, salt, pepper and paprika on a plate.
4
Dredge chicken in flour mixture.
5
In a large frying pan, heat oil and brown chicken, 2 minutes each side.
6
Set chicken aside on a platter.
7
Into the same frying pan that you cooked the chicken, sautee onion and garlic until onion is transluscent, about 4 minutes.
8
Add tomatoes and basil.
9
Cook another minute.
10
Add chicken broth, wine and cream.
11
Simmer for 5 minutes.
12
Add the parmesan.
13
Season with salt and pepper to taste.
14
Add raw shrimp and continue to simmer 2 minutes.
15
Add Chicken and mix well.
16
Sprinkle the mozarellla on top.
17
Cover and simmer for 5 minutes until cheese is melted.
18
Serve over the cooked Rotelli pasta.

6090

kcal

Calories

Fat

1053

Carbs

312

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb rotelle pasta (corkscrew), 1 lb chicken breast, 12 raw shrimp, ¼ cup flour, and more.

Yes, Chicken and Shrimp Arreganate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp Arreganate

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