Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup celery; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1/8 teaspoon white pepper; 1 cup diced tomato; 12 ounces crawfish tails; 2 tablespoons flour; 1 cup water; 1 double crust pie crust

Servings: persons

1/4 cup butter
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/8 teaspoon white pepper
1 cup diced tomato
12 ounces crawfish tails
2 tablespoons flour
1 cup water
1 double crust pie crust

1
Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
2
Add tomatoes and cook for 3 minutes, stirring occasionally.
3
Add crawfish tails and cook for 3 minutes, stirring occasionally.
4
Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
5
Remove from heat and let thicken 20 to 30 minutes.
6
Preheat oven to 400 degrees.
7
Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
8
Cool for 10 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup celery, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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