Microwaved Scalloped Potatoes And Carrots

1. 1

   In an 8-cup casserole dish place the butter and onion.

2. 2

   Microwave on High for 2-3 minutes, stirring once.

3. 3

   Add potato and carrot slices and stir to mix.

4. 4

   Sprinkle over the flour.

5. 5

   Microwave on high for 4 minutes, stirring once.

6. 6

   Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.

7. 7

   Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.

8. 8

   Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).

9. 9

   Note: You can stir in some chopped parsley if you like when you add the milk.

* Per serving · 4 servings · Values may vary.

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