Chicken And Sausage With Penne, Olives, Pepperocin Recipe

Name: Chicken And Sausage With Penne, Olives, Pepperocin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta or similar; 3 large chicken breasts with ribs; 4 or 5 links hot Italian sausage; 4 large cloves chopped garlic; 1 cup drained kalamata olives with or without pits; 1 cup drained pepperocini; Good quality olive oil for sauting; Juice and zest of one lemmon; Red pepper flakes-optional; Kosher salt and coursely ground pepper; Chopped fresh basil and, or, flat leaf pasley; Freshly grated Parmeasan cheese

Servings: persons

2 cups penne pasta or similar
3 large chicken breasts with ribs
4 or 5 links hot Italian sausage
4 large cloves chopped garlic
1 cup drained kalamata olives with or without pits
1 cup drained pepperocini
Good quality olive oil for sauting
Juice and zest of one lemmon
Red pepper flakes-optional
Kosher salt and coursely ground pepper
Chopped fresh basil and, or, flat leaf pasley
Freshly grated Parmeasan cheese

1
["Begin cooking pasta. Quarter chicken breasts with bones attatched, season with salt and pepper. Using a very large skillet, saute chicken in good quality olive oil until well browned and crisp. Remove from pan to a deep lipped serving platter, keep warm in oven. Cut sausage into 1"" pieces and brown in same pan, remove to serving platter with pan juices. In the same skillet, lightly saute chopped garlic in small amount of olive oil, add kalamata olives and pepperocini, saute 1 minute until warm. Add chicken and sausage with juices back to the skillet, add cooked and drained al dente pasta, add lemon zest, lemon juice, pinch red pepper flakes, fresh ground pepper. Stir to combine. Replate onto warmed serving platter. Top with basil, parsley and freshly grated parmeasan cheese."]

737

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups penne pasta or similar, 3 large chicken breasts with ribs, 4 or 5 links hot Italian sausage, 4 large cloves chopped garlic, and more.

Yes, Chicken And Sausage With Penne, Olives, Pepperocin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage With Penne, Olives, Pepperocin

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