Chicken and sausage rigatoni Recipe

Name: Chicken and sausage rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta, uncooked; 1 lb ground italian sausage; 1 lb chicken breasts, cubed; 4 tbsp olive oil, extra virgin; 1/2 tsp salt; 2 tsp onion powder; 1 tsp garlic powder; 1/4 tsp black pepper; 2 small shallots, sliced; 6 oz crimini mushrooms, quartered; 4 clove garlic, minced; 1/4 cup marsala wine; 2 tbsp basil, chopped; 1 cup light cream; 1/4 cup Italian flat parsley, chopped; 1/3 cup parmesan cheese, shredded; 2 stick scallions, sliced

Servings: persons

1 lb rigatoni pasta, uncooked
1 lb ground italian sausage
1 lb chicken breasts, cubed
4 tbsp olive oil, extra virgin
1/2 tsp salt
2 tsp onion powder
1 tsp garlic powder
1/4 tsp black pepper
2 small shallots, sliced
6 oz crimini mushrooms, quartered
4 clove garlic, minced
1/4 cup marsala wine
2 tbsp basil, chopped
1 cup light cream
1/4 cup Italian flat parsley, chopped
1/3 cup parmesan cheese, shredded
2 stick scallions, sliced

1
Boil some salted water and cook pasta until al dente.
2
Strain but preserve 1/4 cup of the liquid.
3
Heat pan and cook sausage until brown.
4
Remove and set aside.
5
Heat half the oil.
6
Season the chicken and cook.
7
Remove and set aside.
8
Add remaining oil and add shallots.
9
Then add mushrooms.
10
Next add garlic.
11
Add a pinch of salt.
12
Add marsala wine and reduce by half.
13
Add basil and cream.
14
Add sausage and chicken back to pan.
15
Add half the parsley as well.
16
Mix the pasta, meat, cheese and remaining parsley together very well.
17
Serve.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb rigatoni pasta, uncooked, 1 lb ground italian sausage, 1 lb chicken breasts, cubed, 4 tbsp olive oil, extra virgin, and more.

Yes, Chicken and sausage rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and sausage rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions