Chicken And Sausage Penne Recipe

Name: Chicken And Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 boneless skinless chicken breasts, sliced into thin strips; 1 lb hot Italian sausage; 2 teaspoons cajun seasoning; 2 tablespoons butter; 1 green bell pepper, chopped; 1/2 red bell pepper, chopped; 4 fresh mushrooms, sliced; 1 green onion, minced; 1 1/2 cups heavy cream; 1/4 teaspoon dried basil; 1/4 teaspoon lemon pepper; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 2 tablespoons grated parmesan cheese

Servings: persons

8 ounces penne pasta
2 boneless skinless chicken breasts, sliced into thin strips
1 lb hot Italian sausage
2 teaspoons cajun seasoning
2 tablespoons butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons grated parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2
Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.
3
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4
In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces penne pasta, 2 boneless skinless chicken breasts, sliced into thin strips, 1 lb hot Italian sausage, 2 teaspoons cajun seasoning, and more.

Yes, Chicken And Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Penne

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