Chicken and Sausage Kabobs Recipe

Name: Chicken and Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sour cream; ¼ cup mayonnaise; 2 tablespoons finely chopped green onions; 1 tablespoon lime juice; 1 minced garlic clove; 1 tablespoon snipped fresh Italian parsley; 1 tablespoon snipped fresh oregano; 1 lb boneless skinless chicken breast half (4 medium); 2 tablespoons olive oil; 2 tablespoons finely chopped green onions; 1 tablespoon lime juice; 1 tablespoon snipped fresh Italian parsley; 1 tablespoon snipped fresh oregano; 1 garlic clove, minced; 8 ounces apple-flavored smoked chicken sausage or 8 ounces smoked sausage, halved lengthwise and cut into 3/4-inch pieces; grilled lime wedge

Servings: persons

¼ cup sour cream
¼ cup mayonnaise
2 tablespoons finely chopped green onions
1 tablespoon lime juice
1 minced garlic clove
1 tablespoon snipped fresh Italian parsley
1 tablespoon snipped fresh oregano
1 lb boneless skinless chicken breast half (4 medium)
2 tablespoons olive oil
2 tablespoons finely chopped green onions
1 tablespoon lime juice
1 tablespoon snipped fresh Italian parsley
1 tablespoon snipped fresh oregano
1 garlic clove, minced
8 ounces apple-flavored smoked chicken sausage or 8 ounces smoked sausage, halved lengthwise and cut into 3/4-inch pieces
grilled lime wedge

1
Prepare Herbed Dipping Sauce.
2
Cover and refrigerate.
3
Cut chicken into long strips, about 1/2 inch thick.
4
Place in a medium bowl.
5
For marinade, combine the olive oil, green onion, lime juice, parsley, oregano, and garlic.
6
Pour marinade over chicken; stir to coat.
7
Cover and marinate in the refrigerator for 2 to 8 hours.
8
Drain chicken, discarding marinade.
9
Thread strips of chicken and sausage onto 6 long skewers.
10
For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until chicken is no longer pink, turning to brown evenly.
11
(For a gas grill, preheat grill.
12
Reduce heat to medium.
13
Place kabobs on grill rack over heat.
14
Cover and grill as above.)
15
Remove kabobs from grill.
16
Serve with Herbed Dipping Sauce and grilled lime wedges.
17
Herbed Dipping Sauce: In a small bowl combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion and/or chives, 1 tablespoon lime juice, 1 clove minced garlic, 1 tablespoon snipped fresh Italian parsley, and 1 tablespoon snipped fresh oregano.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup sour cream, ¼ cup mayonnaise, 2 tablespoons finely chopped green onions, 1 tablespoon lime juice, and more.

Yes, Chicken and Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Sausage Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions