Braised Veal Chops with Honey and Red Grapes Recipe

Name: Braised Veal Chops with Honey and Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 6 anchovy fillets, finely chopped; Six 1/2-pound veal rib chops, cut about 3/4 inch thick; Salt and freshly ground pepper; 1 cup dry white wine; 6 sage leaves; 3 whole cloves; 2 bay leaves; 1 cup chicken stock or broth; 1 1/2 cups seedless red grapes; 3 tablespoons honey

Servings: persons

1/2 cup extra-virgin olive oil
6 anchovy fillets, finely chopped
Six 1/2-pound veal rib chops, cut about 3/4 inch thick
Salt and freshly ground pepper
1 cup dry white wine
6 sage leaves
3 whole cloves
2 bay leaves
1 cup chicken stock or broth
1 1/2 cups seedless red grapes
3 tablespoons honey

1
In a very large skillet, heat the olive oil.
2
Add the anchovies and cook over moderately low heat, mashing the anchovies until pureed, about 3 minutes.
3
Increase the heat to high.
4
Season the veal chops with salt and pepper.
5
Add them to the skillet and cook until browned, about 3 minutes per side.
6
Transfer the chops to a platter.
7
Add the wine, sage, cloves and bay leaves to the skillet and cook over moderately high heat until the wine is reduced to 2 tablespoons, about 5 minutes.
8
Add the stock and bring to a boil.
9
Add the veal chops and their juices, cover and simmer over low heat until the chops are barely pink in the center, about 3 minutes per side.
10
Return the chops to the platter and cover loosely with foil.
11
Add the grapes and honey to the skillet, cover and cook over moderate heat until the grapes are tender, about 4 minutes.
12
Scatter the grapes over the chops.
13
Boil the pan juices over high heat until reduced to 1 cup, about 5 minutes.
14
Discard the cloves and bay leaves.
15
Pour the sauce over the chops and serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 6 anchovy fillets, finely chopped, Six 1/2-pound veal rib chops, cut about 3/4 inch thick, Salt and freshly ground pepper, and more.

Yes, Braised Veal Chops with Honey and Red Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Chops with Honey and Red Grapes

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