Chicken And Sausage Jambalaya With Okra Recipe

Name: Chicken And Sausage Jambalaya With Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen okra; 1/2 lb hot Italian sausage or 1/2 lb hot smoked turkey sausage; 1 onion, chopped; 1 celery rib, chopped; 2 cloves garlic, minced; 1 lb boneless skinless chicken breast; 1 teaspoon oil; 1 (16 ounce) can whole tomatoes; 1 cup rice; 1 teaspoon black pepper; 1/8 - 1/4 teaspoon cayenne pepper; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 1/2 cups chicken stock

Servings: persons

10 ounces frozen okra
1/2 lb hot Italian sausage or 1/2 lb hot smoked turkey sausage
1 onion, chopped
1 celery rib, chopped
2 cloves garlic, minced
1 lb boneless skinless chicken breast
1 teaspoon oil
1 (16 ounce) can whole tomatoes
1 cup rice
1 teaspoon black pepper
1/8 - 1/4 teaspoon cayenne pepper
1 teaspoon oregano
1/2 teaspoon thyme
1 1/2 cups chicken stock

1
Thaw the okra and slice the sausage into 1/2-inch slices.
2
Cut chicken into bite-size pieces.
3
Heat oil in a large Dutch oven.
4
Add the sausage and cook over medium heat for 5 minutes.
5
Add the chicken, sear both sides, and remove.
6
Add the onion and the celery to the pan and cook until softened, about 5 minutes.
7
Add the garlic and cook 1 minute.
8
Drain the tomatoes, reserving the liquid, and add to the pan.
9
Break up the tomatoes with a fork or your cooking spoon.
10
Stir in the rice, black pepper, cayenne, oregano, and thyme.
11
Measure the reserved tomato juice and enough chicken stock to equal 2 cups liquid and add to the pan along with the chicken.
12
Bring the mixture to a boil over medium-high heat.
13
Lower heat, cover and simmer 10 minutes.
14
Add thawed okra, recover and cook until the rice is tender, about ten minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces frozen okra, 1/2 lb hot Italian sausage or 1/2 lb hot smoked turkey sausage, 1 onion, chopped, 1 celery rib, chopped, and more.

Yes, Chicken And Sausage Jambalaya With Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya With Okra

How did you like this recipe?

Frequently Asked Questions