Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 chicken breasts, boneless and skinless, cut into bite sized pieces; 1 tablespoon cajun seasoning; 12 lb smoked sausage, sliced; 1 onion, diced; 3 garlic cloves, minced; 1 bell pepper, diced; 4 celery hearts, diced; ¾ cup uncooked rice; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; ½ teaspoon dried oregano; 2 bay leaves; ⅛ teaspoon cayenne pepper; ⅛ teaspoon white pepper; ⅛ teaspoon black pepper

Servings: persons

2 tablespoons olive oil
2 chicken breasts, boneless and skinless, cut into bite sized pieces
1 tablespoon cajun seasoning
12 lb smoked sausage, sliced
1 onion, diced
3 garlic cloves, minced
1 bell pepper, diced
4 celery hearts, diced
¾ cup uncooked rice
2 cups chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon dried oregano
2 bay leaves
⅛ teaspoon cayenne pepper
⅛ teaspoon white pepper
⅛ teaspoon black pepper

1
In a large Dutch oven, cook the chicken and cajun seasoning in 1 tablespoon olive oil until browned but not completely cooked through.
2
Remove the chicken from the dutch oven and set aside.
3
Add another tablespoon olive oil to the dutch oven, and add the smoked sausage, cooking for approximately 5 minutes, until browned; add the onion, garlic, bell pepper and celery and saute until golden and transparent.
4
Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-vegetable mixture.
5
Bring to a boil, then reduce heat and add the chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
6
Cook, covered, over low heat for about 30 to 40 minutes; add more chicken stock if you need to.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 chicken breasts, boneless and skinless, cut into bite sized pieces, 1 tablespoon cajun seasoning, 12 lb smoked sausage, sliced, and more.

Yes, Chicken and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Jambalaya

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