How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Old Mustard, Cider, And Honey?

You need 9 ingredients. The key ingredients include: 1 chicken, 2 onions, 6 teaspoons cider old mustard, and honey, 20 white wine cl of, and more.

Is Chicken With Old Mustard, Cider, And Honey suitable as meat & poultry?

Yes, Chicken With Old Mustard, Cider, And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Old Mustard, Cider, And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Old Mustard, Cider, And Honey Recipe

Name: Chicken With Old Mustard, Cider, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 onions; 6 teaspoons cider old mustard, and honey; 20 white wine cl of; 50 broth cl of; 20 cream cl of liquid; salt; pepper; olive oil

Try this homemade Chicken With Old Mustard, Cider, And Honey recipe the whole family will love. Made with chicken, onions, honey and white wine. Easy st…

This Chicken With Old Mustard, Cider, And Honey relies on simple, everyday ingredients such as chicken, onions, cider old mustard, and honey and white wine cl of. It comes together quickly and makes 4 servings, at about 1866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken
2 onions
6 teaspoons cider old mustard, and honey
20 white wine cl of
50 broth cl of
20 cream cl of liquid
salt
pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1866 kcal
Category
Meat & Poultry

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