Chinese Five-Spice-And-Maple-Glazed Pork Chops – a delicious recipe with pork chops, olive oil, chinese five-spice, salt, freshly ground black pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
2
To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
3
Preheat your oven to 350F. Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145u00b0F, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
4
Serve chops along with Asian Pear and Cucumber Slaw on 6 dinner plates. Link to the Asian Pear and Cucumber Slaw: https://www.yummly.com/recipe/Asian-Pear-and-Cucumber-Slaw-2247793
755
kcal
Calories
47
g
Fat
41
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 New York pork chops top loin, 1 1/4-inch-thick, 4 tablespoons olive oil, 1/4 cup chinese five-spice powder, 2 tablespoons sea salt, and more.
Yes, Chinese Five-Spice-And-Maple-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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