Fried Tortillas With Beef

1. 1

   Mix meat with finely chopped onion and finely chopped garlic and add 1 egg. Stir very well, ad salt and pepper; you may add the herbs as well.

2. 2

   Put a thin layer on one part of tortilla and cover with the second and press it a little.

3. 3

   Preheat the frying pan at medium heat, add cooking oil and fry on one side until golden brown, and then turn Cheburek on the other side.

4. 4

   Check that if your meat is cooked (with fork, toothpick), if not cover the frying pan with a lid and turn down the heat to minimum. (Cook for additional 5 min.)

* Per serving · 4 servings · Values may vary.

No additional tips available.