Chicken And Sausage Jambalaya

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. smoked sausage; 3/4 c. onions; 1 c. bell pepper; 1/2 c. celery; 1 can Ro-Tel tomatoes; 6 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; some garlic salt; 1 1/2 c. rice; 2 3/4 c. chicken broth

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Chicken And Sausage Jambalaya – a delicious recipe with chicken, sausage, onions, bell pepper, celery, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 lb. smoked sausage
3/4 c. onions
1 c. bell pepper
1/2 c. celery
1 can Ro-Tel tomatoes
6 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
some garlic salt
1 1/2 c. rice
2 3/4 c. chicken broth

1
Boil chicken until done.
2
Cool and debone.
3
Cook vegetables until tender, then add tomatoes and sausage, Worcestershire sauce, salt, pepper and garlic salt.
4
Simmer about 10 minutes.
5
Add rice to chicken in a big pot and vegetables and sausage mixture. Cook all together with the broth for about 20 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 lb. smoked sausage, 3/4 c. onions, 1 c. bell pepper, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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