Kaccy'S Crock Pot Enchilada Casserole Recipe

Name: Kaccy'S Crock Pot Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can tomatoes; 1 small onion, chopped fine; 1 clove garlic, minced fine; 1/2 teaspoon ground red pepper; 1/2 teaspoon salt; 1 (6 ounce) can tomato paste; 1 lb ground beef, browned; 1 package taco seasoning mix; 2 cups shredded cheddar cheese; 9 corn tortillas

Servings: persons

1 (14 1/2 ounce) can tomatoes
1 small onion, chopped fine
1 clove garlic, minced fine
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
1 lb ground beef, browned
1 package taco seasoning mix
2 cups shredded cheddar cheese
9 corn tortillas

1
Blend tomatoes with onion and garlic in blender.
2
Pour in medium saucepan.
3
Add pepper, salt and tomato paste.
4
Heat until boiling, then simmer 5 to10 minutes.
5
Place 3 tortillas in bottom of crock pot.
6
Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
7
Repeat each layer 2 more times, ending with cheese.
8
Cover and cook on low 5 to 6 hours.
9
(I usually go 5 hours to keep beef from overcooking).

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can tomatoes, 1 small onion, chopped fine, 1 clove garlic, minced fine, 1/2 teaspoon ground red pepper, and more.

Yes, Kaccy'S Crock Pot Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaccy'S Crock Pot Enchilada Casserole

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