Chicken Breast In Parmesan Recipe

Name: Chicken Breast In Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 boneless skinless chicken breast halves, cut up; 1 tablespoon fresh oregano, minced or 1 teaspoon dried oregano; 3/4 cup dry vermouth; 2 garlic cloves, minced; 1 cup heavy cream; 1 teaspoon nutmeg, freshly grated; 4 1/2 ounces freshly grated parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; salt and pepper

Servings: persons

2 tablespoons unsalted butter
4 boneless skinless chicken breast halves, cut up
1 tablespoon fresh oregano, minced or 1 teaspoon dried oregano
3/4 cup dry vermouth
2 garlic cloves, minced
1 cup heavy cream
1 teaspoon nutmeg, freshly grated
4 1/2 ounces freshly grated parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
salt and pepper

1
In skillet, heat butter over medium heat.
2
When butter foams, add chicken and oregano.
3
(Do not overcrowd).
4
Saute in batches for 3-5 minutes until chicken is lightly browned but not cooked all the way through.
5
Remove chicken to a warm platter and tent with foil to keep warm.
6
Add the vermouth to the skillet.
7
Over high heat, deglaze the pan, stirring well, scraping up the drippings.
8
Add the garlic and boil over moderately high heat until the liquid is reduced by half.
9
Add the cream, reduce the heat and simmer until cream has thickened slightly to a sauce-like consistency.
10
Add the nutmeg, cheese, parsley and lemon juice.
11
Stir until the cheese is melted.
12
Return chicken to sauce to finish cooking and heat through.
13
Season with salt and pepper.
14
Sprinkle with parsley.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 boneless skinless chicken breast halves, cut up, 1 tablespoon fresh oregano, minced or 1 teaspoon dried oregano, 3/4 cup dry vermouth, and more.

Yes, Chicken Breast In Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast In Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions