How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Points Plus - Texas Style Casserole?

You need 10 ingredients. The key ingredients include: olive oil flavored cooking spray, 2 cups frozen hash brown potatoes, 1 cup frozen corn kernels, thawed, 1 cup frozen pepper, strips thawed, and more.

Is 5 Points Plus - Texas Style Casserole suitable as meat & poultry?

Yes, 5 Points Plus - Texas Style Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5 Points Plus - Texas Style Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Points Plus - Texas Style Casserole Recipe

Name: 5 Points Plus - Texas Style Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 2 cups frozen hash brown potatoes; 1 cup frozen corn kernels, thawed; 1 cup frozen pepper, strips thawed; 8 ounces raw turkey sausage, thinly sliced; 1 cup skim milk; 2 large eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded cheddar cheese, low fat

Try this homemade 5 Points Plus - Texas Style Casserole recipe the whole family will love. Made with olive oil, frozen hash brown potatoes, corn kernels…

This 5 Points Plus - Texas Style Casserole relies on simple, everyday ingredients such as frozen hash brown potatoes, frozen corn kernels, thawed, frozen pepper, strips thawed and skim milk. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Points Plus - Texas Style Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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