Citrus-Garlic Roasted Chicken

1. 1

   Put the chicken in a large nonmetalic bowl.

2. 2

   Put the orange and lime zests in a small bowl and add the fruit juices.

3. 3

   Whisk in the olive oil, garlic, 1 teaspoon salt, and a generous grind of black pepper.

4. 4

   Pour the marinade over the chicken and toss until well coated.

5. 5

   Marinate for 20 to 30 minutes but no longer than 45 minutes.

6. 6

   Preheat the oven to 375 degrees F. Put a rack on a rimmed baking sheet.

7. 7

   With tongs, remove the chicken pieces from the marinade and arrange them on the rack leaving space between each piece.

8. 8

   Drizzle a small spoonful of the marinade over the top of each chicken piece; season well with salt and pepper, to taste.

9. 9

   Roast until the chicken is cooked through and the juices run clear when meat is pierced with a knife, about 45 minutes.

10. 10

    Transfer the chicken to a serving platter.

11. 11

    Cool slightly before serving or let stand until room temperature before refrigerating for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.