Dorothy's Convent Meatloaf With Potatoes Recipe

Name: Dorothy's Convent Meatloaf With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 small onion, diced; 1 cup soda cracker crumbs; salt; pepper; 2 eggs; 1 tablespoon Worcestershire sauce; ⅔ cup milk; 6 -8 medium potatoes; 1 (10 3/4 ounce) can cream of tomato soup; 0.5 (14 ounce) can milk

Servings: persons

2 lbs ground beef
1 small onion, diced
1 cup soda cracker crumbs
salt
pepper
2 eggs
1 tablespoon Worcestershire sauce
⅔ cup milk
6 -8 medium potatoes
1 (10 3/4 ounce) can cream of tomato soup
0.5 (14 ounce) can milk

1
Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk.
2
Form into oval shaped loaf.
3
Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste.
4
Place meatloaf on top of raw potatoes.
5
Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf.
6
Bake in 350 degree oven 1 1/2 hours, covered.
7
Uncover and bake 15 minutes more to brown meat.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 small onion, diced, 1 cup soda cracker crumbs, salt, and more.

Yes, Dorothy's Convent Meatloaf With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy's Convent Meatloaf With Potatoes

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