Cucina Bellisima

1. 1

   Slice the rump steak in half length ways leaving about a finger thickness uncut to form two sides similar to a book.

2. 2

   Spread the pesto, mustard seeds, garlic and cheese over meat.

3. 3

   Tightly roll meat into a cylinder shape similar to a swiss roll and tie with butcher's twine.

4. 4

   Drizzle with good extra virgin olive oil or avocado oil if available and put into 160C oven for 25 minutes turning twice only.

5. 5

   Deep fry par cooked jacketed (skins on) potatoes until crispy.

6. 6

   Drain and put aside.

7. 7

   Blanch other vegetables, I have a corn cob, carrots, beans peas and zucchini but anything is good.

8. 8

   Once meat is cooked to preference rest for 5 minutes to settle juices and flavour, cut in to portions and serve on plate with potatoes and vegetables.

9. 9

   Have with herb and garlic bread.

10. 10

    Boun appitetto.

* Per serving · 4 servings · Values may vary.