Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer; 1 link pork sausage; 1 onion, chopped; 1/2 bell pepper, chopped; 1 c. green onions, chopped; 1/2 bell pepper, chopped; 2 bay leaves (optional); 2 qt. water; 3 Tbsp. oil; 3 Tbsp. flour; Cooked rice

Servings: persons

1 small fryer
1 link pork sausage
1 onion, chopped
1/2 bell pepper, chopped
1 c. green onions, chopped
1/2 bell pepper, chopped
2 bay leaves (optional)
2 qt. water
3 Tbsp. oil
3 Tbsp. flour
Cooked rice

1
Make a dark roux with oil and flour.
2
Boil chicken in 2 quarts water, and debone.
3
Boil some of the grease out of the sausage, drain and slice into small pieces.
4
In dark roux, saute onions, celery, and bell pepper.
5
Add water in which chicken was boiled.
6
Add bay leaves, salt, pepper, and other seasonings to taste.
7
Add chicken pieces and sausage.
8
Simmer about 1 hour. Remove bay leaves.
9
Serve in soup bowls over a large spoonful of rice.
10
If desired, sprinkle prepared gumbo file (1/2 tsp.) over top.
11
Do not cook file in pot.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small fryer, 1 link pork sausage, 1 onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

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