Pressure Cooker Corned Beef With Mustard Sauce Recipe

Name: Pressure Cooker Corned Beef With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs corned beef brisket, fat trimmed; 1 tbsp pickling spice; 2 tbsp cider vinegar; 2 tbsp brown sugar; 1 3/4 lbs baby potatoes, halved; 1 lb carrots, sliced thickly on the diagonal; 1/2 small cabbage, cut into 6 wedges; 6 tbsp (3/4 stick) butter; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp flour; 2 cups milk, warmed; 1 tbsp Dijon mustard

Servings: persons

3 1/3 lbs corned beef brisket, fat trimmed
1 tbsp pickling spice
2 tbsp cider vinegar
2 tbsp brown sugar
1 3/4 lbs baby potatoes, halved
1 lb carrots, sliced thickly on the diagonal
1/2 small cabbage, cut into 6 wedges
6 tbsp (3/4 stick) butter
2 tbsp chopped fresh flat-leaf parsley
2 tbsp flour
2 cups milk, warmed
1 tbsp Dijon mustard

1
Place beef in pressure cooker. Add pickling spice, vinegar, sugar and 2 1/2 cups cold water. Cover and lock lid into place. Turn pressure valve to 'Cook' position. Place on high heat. When steam begins to escape at a constant rate, reduce heat to low. Cook for 1 hour 5 mins. Turn off heat. Turn valve to 'Steam release' position. When pressure cooker indicator is down, open lid.
2
Transfer beef to a platter. Cover with foil. Place a steamer basket in pressure cooker, making sure it rests above liquid. Add potatoes, carrots and cabbage to basket. Cover and lock lid into place. Turn pressure valve to 'Cook' position. Place on high heat. When steam begins to escape at a constant rate, reduce heat to low. Cook for 8 mins. Turn off heat. Turn valve to 'Steam release' position. When pressure cooker indicator is down, open lid. Toss vegetables with 3 tbsp butter and the parsley.
3
Melt remaining 3 tbsp butter in a medium saucepan on medium heat. Add flour; cook and stir for 1 min. Gradually add milk, stirring until smooth. Cook and stir for 3 mins or until mixture boils and thickens. Stir in mustard. Slice beef. Serve with vegetables and sauce.

1432

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 lbs corned beef brisket, fat trimmed, 1 tbsp pickling spice, 2 tbsp cider vinegar, 2 tbsp brown sugar, and more.

Yes, Pressure Cooker Corned Beef With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Corned Beef With Mustard Sauce

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