Chicken And Sausage Gumbo

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken; 3 qt. water; 1 1/2 lb. okra, sliced; 1/2 c. flour; 1 large onion, chopped; 1 large bell pepper, chopped; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 lb. smoked sausage, sliced; 1 bay leaf; 1 tsp. thyme; 1 tsp. basil; 1 tsp. cayenne pepper; 1 tsp. black pepper; 2 tsp. salt

Eats Now Editorial Team · 185 kcal · Meat & Poultry

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Chicken And Sausage Gumbo – a delicious recipe with chicken, water, okra, flour, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) chicken
3 qt. water
1 1/2 lb. okra, sliced
1/2 c. flour
1 large onion, chopped
1 large bell pepper, chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 lb. smoked sausage, sliced
1 bay leaf
1 tsp. thyme
1 tsp. basil
1 tsp. cayenne pepper
1 tsp. black pepper
2 tsp. salt

1
Boil chicken until tender and easily removed from the bones. Pour off stock and set aside. Saute in about 2 tablespoons of oil until all ropiness is gone (approximately 1/2 hour).

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, 3 qt. water, 1 1/2 lb. okra, sliced, 1/2 c. flour, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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