My Easy Chicken and Dumplings Recipe

Name: My Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie chicken-skinned and shredded; 32 oz Water; 2 Chicken bullion cubes; 2 can Chicken broth; 1 can Cream of chicken-I take the pieces of chicken out of it lol and toss; 1 Onion diced; 1 as needed Garlic powder; 1 as needed Onion powder; 1 as needed Salt and pepper; 2 can Pillsbury buttermilk biscuits; 1 as needed AP Flour-to roll biscuits in

Servings: persons

1 Rotisserie chicken-skinned and shredded
32 oz Water
2 Chicken bullion cubes
2 can Chicken broth
1 can Cream of chicken-I take the pieces of chicken out of it lol and toss
1 Onion diced
1 as needed Garlic powder
1 as needed Onion powder
1 as needed Salt and pepper
2 can Pillsbury buttermilk biscuits
1 as needed AP Flour-to roll biscuits in

1
Add the water to a bigger size pot, then Dice onions, and add them to water.
2
Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
3
Stir it all up.
4
Add the cans of chicken broth, and seasonings.
5
Stir, let it come to a boil.
6
Then add cream of chicken.
7
Continue to stir until the cream turns petty solid, with no lumps.
8
Add chicken.
9
Turn down to low.
10
Prepare a floured surface.
11
Take biscuits apart, and roll each side in the flour.
12
Until you have done them all.
13
Then you can roll it flat, and cut in several pieces.
14
OR...if you like thick dumplings...don't roll them flat, just make sure you cut in smaller sizes.
15
Turn the broth back up to medium high boil.
16
Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly.
17
And just continue to do this, until their all in there.
18
Stir it up, and put on medium and let cook until biscuits pieces are no longer doughy inside.
19
Make sure to stir regularly.
20
Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
21
Let cool, to thicken up a bit, and enjoy!

2209

kcal

Calories

177

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Rotisserie chicken-skinned and shredded, 32 oz Water, 2 Chicken bullion cubes, 2 can Chicken broth, and more.

Yes, My Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Easy Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions