Baked Egg Cups with Country Style Chicken Sausage

1. 1

   Preheat oven to 350 degrees F

2. 2

   Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray.

3. 3

   Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.

4. 4

   In a small bowl mix the chicken sausage, scallions and spinach.

5. 5

   Divide the mixture between cups.

6. 6

   Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese.

7. 7

   Bake in the oven for 18 minutes or until the yolks are set.

8. 8

   Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).

No additional tips available.