Baked Stuffed Papayas

1. 1

   Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.

2. 2

   Drain; stir in tomatoes, jalapeno pepper, salt and pepper.

3. 3

   Break up tomatoes with fork.

4. 4

   Heat to boiling.

5. 5

   Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.

6. 6

   Cut papayas lengthwise into halves and remove seeds.

7. 7

   Place aobut 13 cup beef mixture in each papaya half.

8. 8

   Sprinkle with cheese.

9. 9

   Arrange in shallow roasting pan.

10. 10

    Pour very hot water into pan to within 1 inch of tops of papaya halves.

11. 11

    Bake, uncovered, at 350F (180C) until papayas are very tender and hot, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.