Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or large fryer chicken; 1 1/2 lb. smoked sausage; salt to taste; red pepper to taste; 3 large white onions; 2 bunches green onions; 1 bunch parsley; 2 Tbsp. gumbo file; 1/2 c. oil; 1/2 c. flour

Servings: persons

1
Saute white onions in oil; remove and drain.
2
In same oil, brown cut up chicken; remove and drain.
3
In same oil, add flour and cook on low heat until dark brown.
4
To brown roux, add water, chicken, onions and sausage; heat until low boil to melt all roux. Add green onions and parsley; continue to cook on medium heat for 1 1/2 hours.
5
Add file; cook additional 10 minutes.
6
Initial seasoning applied to raw meat.
7
Adjust seasoning midway
8
through cooking.
9
Skim excess oil after cooking.
10
Serve over rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen or large fryer chicken, 1 1/2 lb. smoked sausage, salt to taste, red pepper to taste, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

How did you like this recipe?

Frequently Asked Questions