Apple Orchard Pork Chops

1. 1

   Warm vegetable oil in large skillet over medium-high heat.

2. 2

   Add pork loin chops, season with salt and pepper and brown 2 to 3 minutes on each side.

3. 3

   Combine apple juice or cider and coarse-grain mustard in a bowl; pour over chops.

4. 4

   Cover skillet and simmer 20 minutes.

5. 5

   Add medium cored, sliced, unpeeled cooking apples, raisins and sliced green onions to skillet.

6. 6

   Cover and cook 5 to 10 minutes longer.

7. 7

   Transfer pork chops and apples to serving platter and keep warm.

8. 8

   Add cornstarch to 1/4 cup water, blend, stir into pan juices and cook until sauce thickens.

9. 9

   Serve sauce over pork chops and apples, with steamed broccoli or mixed greens on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.