How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Risotto?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 4 cups loosely packed baby spinach leaves, 1-1/2 cups instant white rice, uncooked, and more.

Is Chicken and Spinach Risotto suitable as meat & poultry?

Yes, Chicken and Spinach Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Risotto Recipe

Name: Chicken and Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 4 cups loosely packed baby spinach leaves; 1-1/2 cups instant white rice, uncooked; 1 cup grape tomatoes; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Grated Parmesan Cheese

Chicken and Spinach Risotto – a delicious recipe with oil, boneless skinless chicken breasts, baby spinach leaves, instant white rice, grape tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups loosely packed baby spinach leaves
1-1/2 cups instant white rice, uncooked
1 cup grape tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken and Spinach Risotto

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