Beef Teriyaki Kabobs Recipe

Name: Beef Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ketchup; ½ cup sugar; ½ cup soy sauce; 1 tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder); 1 teaspoon ginger powder; ½ teaspoon black pepper; 2 lbs boneless sirloin (cut into 1-1/2-inch cubes); 12 fresh pineapple (peeled and cut into about 1-1/2-inch cubes); 3 small zucchini (cut into 1-inch cubes); 34 lb medium button mushroom; 1 lb small baby yellow onion, peeled; 1 small red bell pepper (seeded and cut into 1-inch cubes); 1 small green bell pepper (seeded and cut into 1-inch cubes)

Servings: persons

½ cup ketchup
½ cup sugar
½ cup soy sauce
1 tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder)
1 teaspoon ginger powder
½ teaspoon black pepper
2 lbs boneless sirloin (cut into 1-1/2-inch cubes)
12 fresh pineapple (peeled and cut into about 1-1/2-inch cubes)
3 small zucchini (cut into 1-inch cubes)
34 lb medium button mushroom
1 lb small baby yellow onion, peeled
1 small red bell pepper (seeded and cut into 1-inch cubes)
1 small green bell pepper (seeded and cut into 1-inch cubes)

1
In a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes.
2
Cover and refrigerate 24 hours.
3
Remove beef shaking off any excess marinade.
4
Reserve the marinade to boil and then serve on the side.
5
Thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers.
6
Grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender.
7
Simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers.

1210

kcal

Calories

204

Carbs

124

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup ketchup, ½ cup sugar, ½ cup soy sauce, 1 tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder), and more.

Yes, Beef Teriyaki Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Kabobs

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