How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Sausage Creole?

You need 13 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 2 (14-oz.) cans low-sodium fat-free chicken broth, divided, 1/2 pound smoked sausage, cut into 1/2-inch rounds, 1 medium-size yellow onion, chopped (about 2 cups), and more.

Is Chicken-And-Sausage Creole suitable as meat & poultry?

Yes, Chicken-And-Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Sausage Creole Recipe

Name: Chicken-And-Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 2 (14-oz.) cans low-sodium fat-free chicken broth, divided; 1/2 pound smoked sausage, cut into 1/2-inch rounds; 1 medium-size yellow onion, chopped (about 2 cups); 1 cup chopped celery; 1 green bell pepper, chopped; 2 garlic cloves, minced; 3 cups chopped cooked chicken; 1 (14 1/2-oz.) can diced tomatoes; 2 teaspoons chopped fresh parsley; 1 teaspoon salt; 1/8 teaspoon ground red pepper; 2 bay leaves

Chicken-And-Sausage Creole

Eats Now Editorial Team · 653 kcal · Meat & Poultry

Chicken-And-Sausage Creole – a delicious recipe with long-grain rice, chicken broth, sausage, yellow onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-And-Sausage Creole

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